Grilled BBQ Portobello Mushroom Bites

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled BBQ Portobello mushrooms are a delicious and hearty addition to any summer barbecue. This recipe features meaty mushrooms that absorb the smoky flavors of the grill, making them perfect for vegetarian entrees or as a side dish at any BBQ.

Simple to prepare and packed with flavor, these grilled mushrooms can also serve as a great alternative to traditional meat-based BBQ recipes.

Flavorful Grilled Portobello Mushrooms

This recipe showcases large portobello mushrooms marinated in a tangy BBQ sauce and grilled to perfection. It takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 large portobello mushrooms, stems removed
1/2 cup BBQ sauce, store-bought or homemade
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Prepare the Marinade: In a small bowl, mix the BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper.
Marinate the Mushrooms: Brush the portobello mushrooms with the marinade, ensuring they are fully coated. Let them sit for at least 15 minutes to absorb the flavors.
Preheat the Grill: Preheat your grill to medium-high heat.
Grill the Mushrooms: Place the marinated mushrooms on the grill, gill side down. Cook for about 5-7 minutes, then flip and grill for another 5-7 minutes until they are tender and grill marks appear.