BBQ Chicken Stuffed Sweet Potatoes

This BBQ Chicken Stuffed Sweet Potatoes recipe combines the sweet, earthy flavors of roasted sweet potatoes with tender, flavorful BBQ chicken. It’s a satisfying meal that’s both healthy and delicious, perfect for a family dinner or a casual gathering.

This dish not only showcases vibrant colors and textures but also incorporates elements of classic BBQ recipes, making it a hit among BBQ lovers.

Delicious BBQ Chicken Stuffed Sweet Potatoes

BBQ Chicken Stuffed Sweet Potatoes with BBQ chicken and cheese, garnished with green onions, on a wooden table.

In this recipe, sweet potatoes are baked until soft and then stuffed with a mixture of pulled BBQ chicken, cheese, and topped with fresh herbs. It’s a scrumptious meal that serves 4 and can be enjoyed any night of the week.

Ingredients

  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1 cup BBQ sauce
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish optional

Instructions

  1. Preheat the Oven: Heat your oven to 400°F (200°C).
  2. Prep the Sweet Potatoes: Wash the sweet potatoes thoroughly, then pierce each several times with a fork. Rub with olive oil and season with salt and pepper. Place them on a baking sheet.
  3. Bake the Sweet Potatoes: Bake the sweet potatoes for about 45-60 minutes, or until they are tender.
  4. Prepare the BBQ Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated. Adjust seasoning as necessary.
  5. Stuff the Potatoes: Once the sweet potatoes are baked, slice them open lengthwise. Use a fork to fluff the insides, then fill each potato with the BBQ chicken mixture.
  6. Add Cheese: Top each stuffed sweet potato with shredded cheddar cheese and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven and garnish with chopped green onions and cilantro, if using. Serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 10g
  • Protein: 28g
  • Carbohydrates: 42g
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