This BBQ Chicken Stuffed Sweet Potatoes recipe combines the sweet, earthy flavors of roasted sweet potatoes with tender, flavorful BBQ chicken. It’s a satisfying meal that’s both healthy and delicious, perfect for a family dinner or a casual gathering.
This dish not only showcases vibrant colors and textures but also incorporates elements of classic BBQ recipes, making it a hit among BBQ lovers.
Delicious BBQ Chicken Stuffed Sweet Potatoes

In this recipe, sweet potatoes are baked until soft and then stuffed with a mixture of pulled BBQ chicken, cheese, and topped with fresh herbs. It’s a scrumptious meal that serves 4 and can be enjoyed any night of the week.
Ingredients
- 4 medium sweet potatoes
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup green onions chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish optional
Instructions
- Preheat the Oven: Heat your oven to 400°F (200°C).
- Prep the Sweet Potatoes: Wash the sweet potatoes thoroughly, then pierce each several times with a fork. Rub with olive oil and season with salt and pepper. Place them on a baking sheet.
- Bake the Sweet Potatoes: Bake the sweet potatoes for about 45-60 minutes, or until they are tender.
- Prepare the BBQ Chicken: In a bowl, mix the shredded chicken with BBQ sauce until well coated. Adjust seasoning as necessary.
- Stuff the Potatoes: Once the sweet potatoes are baked, slice them open lengthwise. Use a fork to fluff the insides, then fill each potato with the BBQ chicken mixture.
- Add Cheese: Top each stuffed sweet potato with shredded cheddar cheese and return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with chopped green onions and cilantro, if using. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 42g
