Grilled BBQ Lobster Tails Luxe

This Grilled BBQ Lobster Tails recipe is a perfect way to elevate your summer grilling experience. With a simple marinade and quick cooking time, these lobster tails are infused with smoky flavors and charred to perfection, making them an impressive dish for gatherings or special occasions.

Whether you’re a seasoned grill master or a beginner, this recipe will guide you through the easy steps to create delicious lobster tails that showcase the best of BBQ recipes.

Easy Grilled Lobster Tails Recipe

Grilled lobster tails brushed with garlic butter, garnished with parsley and lemon wedges on a rustic table.

This recipe features succulent lobster tails that are brushed with a flavorful garlic butter marinade and grilled until tender. It takes approximately 20 minutes from start to finish and serves 4 people.

Ingredients

  • 4 lobster tails
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Prepare the Lobster Tails: Using kitchen scissors, cut the top shell of each lobster tail lengthwise down the middle, being careful not to cut through the meat.
  2. Prepare the Marinade: In a bowl, mix together the melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper.
  3. Brush and Grill: Brush the marinade generously over the lobster meat. Preheat the grill to medium heat, then place the lobster tails flesh-side down on the grill. Grill for about 5-7 minutes.
  4. Flip and Continue Grilling: Turn the lobster tails over and brush more of the marinade on the meat side. Continue grilling for another 5-7 minutes, or until the lobster meat is opaque and cooked through.
  5. Serve: Remove the lobster tails from the grill and serve immediately with lemon wedges and any leftover marinade for drizzling.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 28g
  • Protein: 24g
  • Carbohydrates: 2g
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