BBQ Chicken Loaded Garlic Knots

This BBQ Chicken Loaded Garlic Knots recipe combines two fan-favorite snacks into one delicious dish. Perfect for parties or game day, these garlic knots are stuffed with tender BBQ chicken and topped with melty cheese.

With easy-to-find ingredients and simple preparation, these knots are a surefire way to impress your guests. Serve them hot with your choice of dipping sauce for a mouthwatering treat.

Delicious BBQ Chicken Stuffed Garlic Knots

BBQ Chicken Loaded Garlic Knots on a platter with sauce garnish, ready to enjoy.

These loaded garlic knots are made from freshly baked dough filled with flavorful BBQ chicken, cheese, and a hint of garlic. The recipe takes approximately 30 minutes and serves about 4 people, making it a great option for gatherings.

Ingredients

  • 1 pound pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken: In a mixing bowl, combine the shredded chicken and BBQ sauce, stirring until the chicken is evenly coated.
  3. Roll the Dough: On a floured surface, roll out the pizza dough into a rectangle about 1/2 inch thick. Cut the dough into strips approximately 1 inch wide.
  4. Fill the Knots: Place a spoonful of the BBQ chicken mixture on one end of each dough strip. Top with a sprinkle of shredded mozzarella cheese, then roll the strip over to form a knot, tucking in the ends.
  5. Bake the Knots: Arrange the knots on a baking sheet lined with parchment paper. Brush them with melted butter and sprinkle with minced garlic, oregano, salt, and pepper. Bake for 15-20 minutes until golden brown.
  6. Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve warm with additional BBQ sauce for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 290kcal
  • Fat: 15g
  • Protein: 12g
  • Carbohydrates: 30g
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