Craving something sweet yet healthy? This Avocado Chocolate Mousse is the perfect solution. It’s rich, creamy, and surprisingly simple to make. Plus, who would have thought that avocados could create such a decadent dessert? This mousse is a delightful twist that will impress anyone who tries it.
Imagine a silky smooth mousse that melts in your mouth, with the deep flavors of chocolate mingling with the subtle creaminess of ripe avocados. This recipe is not just about satisfying your sweet tooth; it’s also a healthier alternative to traditional chocolate mousse, making it a guilt-free indulgence.
A Guilt-Free Delight
This Avocado Chocolate Mousse is a luscious dessert made with ripe avocados, cocoa powder, and sweetener. It has a velvety texture and a rich chocolate flavor that will leave you wanting more. It’s a perfect dessert for any occasion, whether it’s a dinner party or a cozy night in.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- A pinch of salt
- Chocolate shavings or berries for garnish (optional)
Instructions
- Blend the Avocados: In a food processor, combine the ripe avocados, cocoa powder, honey (or maple syrup), almond milk, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Taste and Adjust: Taste the mousse and adjust the sweetness by adding more honey or maple syrup if desired. Blend again until fully incorporated.
- Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
- Serve: Once chilled, garnish with chocolate shavings or fresh berries if desired. Enjoy your rich and creamy Avocado Chocolate Mousse!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 160kcal
- Fat: 11g
- Protein: 2g
- Carbohydrates: 16g
