Decadent Chocolate Chia Pudding Recipe

Looking for a rich and satisfying dessert that’s also healthy? This Chocolate Chia Pudding is your answer! With a luscious texture and deep chocolate flavor, it’s a delightful treat that will satisfy your sweet tooth without any guilt. You can whip this up in just a few minutes and let it chill, making it perfect for a quick dessert or snack.

Chia seeds are the star of the show here. They transform into a creamy pudding that has an incredible ability to soak up flavors. Paired with the richness of chocolate, this Chocolate Chia Pudding delivers a delightful experience that’s both nutritious and indulgent.

The Ultimate Chocolate Chia Pudding

This Chocolate Chia Pudding is a velvety dessert made with just a handful of ingredients. It’s sweet, rich, and oh-so-chocolatey, making it a perfect choice for a healthy dessert or breakfast option.

Ingredients

  • 1/2 cup chia seeds
  • 2 cups almond milk (or any milk of choice)
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup or honey (adjust to taste)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Fresh berries, nuts, or coconut flakes for topping (optional)

Instructions

  1. Combine Ingredients: In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
  2. Add Chia Seeds: Stir in the chia seeds until fully combined.
  3. Chill: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
  4. Serve: Once thickened, stir the pudding well and divide it into serving bowls. Top with fresh berries, nuts, or coconut flakes if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 9g
  • Protein: 5g
  • Carbohydrates: 22g

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