This juicy air fryer pork chops recipe is a fantastic option for a quick and easy dinner recipe. The air fryer delivers perfectly cooked pork chops with a deliciously crispy exterior while keeping the meat tender and juicy inside.
With minimal prep time and simple ingredients, these air fryer recipes are perfect for busy weeknights or when you’re short on time but still want to enjoy a satisfying meal.
Crispy and Tender Air Fryer Pork Chops

These air fryer pork chops are seasoned simply but effectively to enhance the natural flavor of the meat. The cooking process takes approximately 20 minutes and yields 4 servings, making it a convenient choice for family dinners.
Ingredients
- 4 boneless pork chops, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions
- Prep the Pork Chops: Pat the pork chops dry with paper towels. This helps achieve a nice sear. Season both sides with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) for about 5 minutes.
- Oil the Chops: Lightly brush both sides of the seasoned pork chops with olive oil.
- Cook the Pork Chops: Place the pork chops in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the chops reach an internal temperature of 145°F (63°C).
- Rest and Serve: Remove the pork chops from the air fryer and let them rest for 5 minutes before slicing. Serve warm, alongside your favorite sides.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 230kcal
- Fat: 12g
- Protein: 26g
- Carbohydrates: 0g
