This Air Fryer Meatballs recipe is a quick and easy dinner option that delivers delicious, juicy meatballs with a crispy exterior. Perfect for busy weeknights, these meatballs are made with ground meat, breadcrumbs, and spices, all cooked to perfection in the air fryer.
Whether served on their own, with pasta, or in a sub sandwich, these air fryer recipes are versatile and sure to please the whole family.
Easy Air Fryer Meatballs Recipe
These meatballs are made from ground beef, breadcrumbs, grated Parmesan, and spices, and take just 15 minutes to cook in the air fryer. The recipe serves approximately 4 and can be easily doubled for larger gatherings.
Ingredients
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup parsley chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg beaten
- 1 tablespoon olive oil
Instructions
- Prep the Ingredients: In a large bowl, combine the ground meat, breadcrumbs, grated Parmesan, parsley, garlic powder, onion powder, salt, pepper, and beaten egg. Mix until well combined.
- Form the Meatballs: Roll the mixture into meatballs about 1 to 1.5 inches in diameter.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Meatballs: Lightly spray the air fryer basket with cooking spray. Place the meatballs in a single layer in the basket, making sure they don’t touch. Cook for 10-12 minutes, flipping halfway through until they are browned and cooked through.
- Serve: Remove the meatballs from the air fryer and let them rest for a few minutes. Serve them hot with marinara sauce, pasta, or in a sub sandwich.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 21g
- Carbohydrates: 10g
