Delicious Cherry Poke Cake Recipe

Looking for a dessert that bursts with flavor and is incredibly easy to make? This Cherry Poke Cake is just what you need. It’s a delightful treat that combines a soft, moist cake with a vibrant cherry filling, making it perfect for any occasion. Plus, it’s a breeze to whip up, so you can satisfy those sweet cravings in no time.

Imagine a cake that has layers of sweet cherry goodness, topped with fluffy whipped cream and a sprinkle of cherries on top. This Cherry Poke Cake is an absolute crowd-pleaser, and it’s sure to impress your family and friends. With every bite, you’ll experience the perfect balance of sweetness and tartness, creating an unforgettable dessert.

The Perfect Cherry Poke Cake

This Cherry Poke Cake features a light and fluffy cake soaked with cherry filling, creating a moist and flavorful dessert. Topped with whipped cream and fresh cherries, it offers a delightful balance of sweetness and tartness that will leave you wanting more.

Ingredients

• 1 box of yellow cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 can (21 oz) cherry pie filling
• 1 cup whipped cream or Cool Whip
• Fresh cherries for garnish (optional)

Instructions

1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Mix the Batter: In a large bowl, combine the cake mix, eggs, vegetable oil, and water. Beat on medium speed until smooth.
3. Bake: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Poke Holes: Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Use the end of a wooden spoon or a skewer to poke holes all over the cake.
5. Add Cherry Filling: Spread the cherry pie filling evenly over the top of the cake, ensuring it fills the holes.
6. Chill: Allow the cake to cool completely in the refrigerator for at least 2 hours.
7. Top with Whipped Cream: Before serving, spread the whipped cream over the chilled cake. Garnish with fresh cherries if desired.
8. Serve: Slice and serve chilled, enjoying the lovely layers of flavor.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours 50 minutes

Nutrition Information

• Servings: 12 pieces
• Calories: 250kcal
• Fat: 10g
• Protein: 3g
• Carbohydrates: 37g