Delicious Apple Pie Tacos Recipe

Tacos de Adobada

Craving a dessert that combines the comfort of apple pie with the fun twist of tacos? These apple pie tacos are the perfect solution! Imagine crispy taco shells filled with warm, cinnamon-spiced apples and topped with creamy whipped cream or ice cream. This recipe is not just about satisfying your sweet tooth; it’s about bringing a unique spin to traditional taco recipes that will impress your friends and family.

These apple pie tacos are a delightful fusion of flavors and textures. The crispy taco shells contrast beautifully with the soft, sweet apple filling, creating a delicious bite every time. Perfect for a dessert party or a cozy night in, these treats are sure to be a hit.

The Best Apple Pie Tacos Recipe

A delicious apple pie taco filled with cinnamon apples and topped with whipped cream, on a rustic table.

These apple pie tacos feature sweet and tender apples cooked with cinnamon and sugar, all wrapped in a crispy taco shell. The delightful combination of flavors makes this dessert both comforting and exciting, perfect for any occasion.

Ingredients

  • 8 small flour or corn tortillas
  • 4 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • Cooking spray
  • Whipped cream or vanilla ice cream for serving
  • Powdered sugar for dusting (optional)

Instructions

  1. Prepare the Filling: In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender and the mixture is bubbly, about 5-7 minutes. Remove from heat and let cool slightly.
  2. Shape the Taco Shells: Preheat the oven to 375°F (190°C). Lightly spray the tortillas with cooking spray and drape them over the bars of an oven rack to create a taco shape. Bake for about 10-12 minutes, or until they are crispy and golden.
  3. Assemble the Tacos: Once the taco shells are cool enough to handle, fill each shell with the warm apple filling.
  4. Serve: Top with whipped cream or a scoop of vanilla ice cream. Dust with powdered sugar if desired. Enjoy your delicious apple pie tacos!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 8 tacos
  • Calories: 180kcal
  • Fat: 5g
  • Protein: 2g
  • Carbohydrates: 30g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top