Authentic Tacos de Cochinita Pibil Recipe

Ever wanted to savor the rich flavors of traditional Mexican cuisine? Tacos de cochinita pibil are a must-try. This taco recipe features tender, slow-cooked pork marinated in a citrusy achiote sauce, wrapped in soft corn tortillas. It’s a dish that transports you straight to the heart of Yucatán.

Imagine biting into a warm taco filled with succulent, spiced meat, topped with pickled red onions and fresh cilantro. This recipe balances intense flavors and simplicity, making it a favorite for taco lovers everywhere.

Delicious and Easy Tacos de Cochinita Pibil

These tacos de cochinita pibil are bursting with flavor, combining the savory taste of marinated pork with the brightness of fresh toppings. The slow-cooking process ensures the meat is juicy and falls apart easily, making each bite a delight.

Ingredients

• 2 lbs pork shoulder, cut into large chunks
• 1/2 cup achiote paste
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Banana leaves (optional)
• 12 small corn tortillas
• Pickled red onions for topping
• Fresh cilantro for garnish

Instructions

1. Marinate the Pork: In a large bowl, combine achiote paste, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Add the pork, coat well, and let it marinate for at least 2 hours or overnight in the refrigerator.
2. Prepare for Cooking: If using banana leaves, soak them in hot water to make them pliable. Line a baking dish with banana leaves, if desired, and place the marinated pork on top.
3. Slow Cook: Cover with more banana leaves or foil and bake in a preheated oven at 300°F (150°C) for 4-5 hours, until the meat is tender and easily shredded.
4. Shred the Meat: Remove the cooked pork from the oven and let it rest for a few minutes. Then, shred the meat using two forks.
5. Warm the Tortillas: In a skillet, warm the corn tortillas until pliable. Fill each tortilla with a generous amount of shredded cochinita pibil.
6. Serve: Top with pickled red onions and fresh cilantro. Enjoy your tacos de cochinita pibil with a side of lime wedges.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes

Nutrition Information

• Servings: 6 tacos
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g