Crispy Smashed Taco Recipe

Smashed tacos are the perfect way to elevate your taco night! This recipe combines crispy tortillas with a delicious filling, making it a must-try for any taco lover. If you’re on the lookout for unique taco recipes that are fun to make and even more fun to eat, you’ve come to the right place.

Imagine biting into a taco that’s crispy on the outside, with a savory filling that melts in your mouth. Smashed tacos deliver that satisfying crunch while packing a punch of flavor. Whether you’re serving them up for a casual dinner or a festive gathering, these tacos are sure to impress.

How to Make Perfect Smashed Tacos

These smashed tacos are a delightful blend of crispy and tender textures, featuring a savory filling of seasoned meat, cheese, and fresh toppings. The satisfying crunch paired with the rich flavors makes for a taco experience that’s hard to resist.

Ingredients

• 8 small corn tortillas
• 1 pound ground beef or chicken
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup refried beans
• 1 cup shredded lettuce
• 1 medium tomato, diced
• 1/2 cup sour cream
• 1 avocado, sliced
• Cooking oil for frying

Instructions

1. Prepare the Filling: In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and stir in taco seasoning according to package instructions. Mix in refried beans until heated through.
2. Heat the Tortillas: In a separate pan, heat a small amount of oil over medium-high heat. Lightly fry each tortilla for about 30 seconds on each side until they are soft but pliable.
3. Assemble the Tacos: Spoon the meat and bean mixture onto half of each tortilla, sprinkle with cheese, and fold them in half.
4. Smashed Tacos: Place the folded tacos back in the hot oil, cooking until crispy and golden brown on both sides. Press down gently with a spatula while frying to achieve a good crunch.
5. Serve: Remove the tacos from the oil and drain on paper towels. Serve hot, topped with shredded lettuce, diced tomatoes, avocado slices, and a drizzle of sour cream.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 250kcal
• Fat: 14g
• Protein: 15g
• Carbohydrates: 20g