Zesty Shrimp Tacos with Mango Salsa Recipe

If you’re looking for a vibrant and refreshing dish to spice up your weeknight dinners, these shrimp tacos with mango salsa are just what you need. Taco recipes like this one are not only delicious but also easy to prepare, making them perfect for any occasion.

Imagine tender shrimp marinated in zesty spices, nestled in warm corn tortillas, and topped with a fresh mango salsa that adds a tropical twist. This shrimp taco recipe is a delightful explosion of flavors that will transport you straight to a sunny beach.

Delicious Shrimp Tacos with Mango Salsa

These shrimp tacos are bursting with flavor and freshness. The sweet and tangy mango salsa perfectly complements the succulent shrimp, creating a dish that’s both satisfying and healthy. Ideal for taco night or any casual gathering, these tacos are sure to impress your guests.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 corn tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for about 15-20 minutes.
2. Prepare the Mango Salsa: In another bowl, mix diced mango, red onion, jalapeño, lime juice, and a pinch of salt. Set aside to let the flavors meld.
3. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Warm the Tortillas: In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
5. Assemble the Tacos: Place the cooked shrimp on each tortilla, top with mango salsa, and garnish with fresh cilantro.
6. Serve: Enjoy the shrimp tacos immediately with lime wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 250kcal
• Fat: 8g
• Protein: 20g
• Carbohydrates: 30g