Tacos Bajos are not just another recipe; they are a delightful twist on traditional tacos that will elevate your dining experience. This recipe combines tender meats with fresh toppings, delivering an explosion of flavors in every bite. If you’re a taco enthusiast, you’ll appreciate how easy it is to create these delicious tacos at home.
Imagine biting into a soft tortilla filled with perfectly seasoned meat, crisp vegetables, and a drizzle of zesty sauce. Tacos Bajos are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends. Plus, they’re versatile enough to cater to all taste preferences—meat lovers and vegetarians alike will enjoy these creations.
Tacos Bajos – A Flavorful Twist on Taco Recipes
These tacos are filled with marinated meat, topped with fresh salsa, and served on warm corn tortillas. The taste is a harmonious blend of savory, spicy, and refreshing elements that will make your taste buds dance.
Ingredients
- 1 pound ground beef or chicken
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Cook the Meat: In a skillet over medium heat, cook the ground beef or chicken until browned. Add taco seasoning, salt, and pepper, and cook according to package instructions.
- Prepare the Toppings: While the meat is cooking, chop the tomatoes, onions, and lettuce. Set aside.
- Warm the Tortillas: In a separate pan, warm the corn tortillas until pliable, about 30 seconds on each side.
- Assemble the Tacos: Place a portion of the cooked meat on each tortilla, then top with diced tomatoes, onions, and shredded lettuce.
- Add Finishing Touches: Drizzle sour cream over the top and sprinkle with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
