If you’re looking to enjoy a taste of coastal Mexico, these Ensenada fish tacos are the perfect choice. Known for their crispy battered fish and fresh toppings, these tacos de pescado estilo ensenada are a must-try for any taco lover. Perfect for gatherings or a casual weeknight dinner, this recipe brings the vibrant flavors of Mexico straight to your kitchen.
These fish tacos are a delightful combination of crunchy, savory, and refreshing elements that will have everyone coming back for seconds. Whether you’re a fan of taco recipes or new to them, this dish is sure to impress with its bold flavors and easy preparation.
Delicious Ensenada-Style Fish Tacos
This authentic Ensenada fish tacos recipe features crispy fried fish, tangy cabbage slaw, and a drizzle of creamy sauce, all wrapped in warm corn tortillas. The result is a satisfying and flavorful meal that captures the essence of coastal cuisine.
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold beer or sparkling water
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- Fresh cilantro and lime wedges for garnish
Instructions
- Prepare the Fish: Cut the fish fillets into strips. In a bowl, mix flour, cornmeal, chili powder, cumin, salt, and pepper.
- Make the Batter: Slowly whisk in the cold beer or sparkling water until the batter is smooth and thick.
- Fry the Fish: Heat oil in a deep skillet over medium-high heat. Dip fish strips into the batter and carefully place them in the hot oil. Fry until golden brown, about 4-5 minutes. Drain on paper towels.
- Prepare the Slaw: In a bowl, combine shredded cabbage, sour cream, mayonnaise, lime juice, and a pinch of salt. Mix until well combined.
- Assemble the Tacos: Warm the corn tortillas in a skillet or microwave. Place a few strips of fried fish on each tortilla, top with cabbage slaw, and garnish with fresh cilantro and lime wedges.
- Serve: Enjoy your delicious Ensenada-style fish tacos immediately!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 40g
