Crispy Lettuce Tacos with Savory Filling

Looking for a fresh twist on traditional taco recipes? These lettuce tacos are your answer! They’re not just a healthier alternative; they’re a burst of flavor wrapped in a crisp, refreshing leaf. Imagine biting into a crunchy lettuce cup filled with a savory mixture that leaves your taste buds dancing.

These lettuce tacos are perfect for a quick weeknight dinner or a fun gathering with friends. They’re light, satisfying, and can be customized with your favorite toppings. Want to make it even more exciting? Add a dash of your favorite hot sauce or a sprinkle of cheese!

Delicious Lettuce Tacos Recipe

A plate of crispy lettuce tacos with ground beef, tomatoes, and cheese on a rustic table.

These lettuce tacos feature a flavorful filling made with seasoned ground meat, vegetables, and your choice of toppings. The taste is a delightful balance of savory and crisp, making every bite an enjoyable experience.

Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon taco seasoning
  • 1 tablespoon olive oil
  • 1 cup diced bell peppers
  • 1 cup diced tomatoes
  • 1 head of romaine or butter lettuce, leaves separated
  • 1/2 cup shredded cheese (optional)
  • Sour cream or Greek yogurt (optional)
  • Sliced jalapeños or hot sauce for garnish (optional)
  • Chopped cilantro for garnish (optional)

Instructions

  1. Cook the Meat: In a skillet over medium heat, add olive oil and ground meat. Cook until browned, breaking it apart as it cooks.
  2. Add Seasoning: Stir in taco seasoning and diced bell peppers. Cook for another 5 minutes until the peppers are tender.
  3. Prepare the Lettuce: While the filling is cooking, carefully separate the lettuce leaves and rinse them under cold water. Pat dry.
  4. Assemble the Tacos: Spoon the savory meat mixture into each lettuce leaf. Top with diced tomatoes, shredded cheese, sour cream, and any desired toppings.
  5. Serve: Enjoy your lettuce tacos as a fresh and healthy alternative to traditional tacos!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 220kcal
  • Fat: 12g
  • Protein: 24g
  • Carbohydrates: 6g
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