Taco night just got an upgrade with these delicious Mexican potato tacos! If you’re looking for a unique twist on traditional taco recipes, this dish is sure to hit the spot. Perfectly seasoned potatoes wrapped in soft tortillas create a satisfying meal that everyone will love.
These tacos are not only easy to make but also packed with flavor. Imagine crispy edges on the potatoes, mixed with zesty spices and topped with fresh salsa. Whether you’re hosting a taco party or just craving something comforting, these potato tacos are the perfect choice.
Easy and Flavorful Potato Tacos
These Mexican potato tacos are a delightful blend of creamy, seasoned potatoes and soft tortillas. Each bite offers a comforting combination of textures and flavors, making them a fantastic option for lunch, dinner, or a snack.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Potatoes: In a pot, boil the diced potatoes until tender, about 15 minutes. Drain and let cool slightly.
- Season the Potatoes: In a large bowl, mash the potatoes and add olive oil, cumin, chili powder, salt, and pepper. Mix until well combined.
- Sauté the Tortillas: Heat a skillet over medium heat. Warm the tortillas one at a time until soft and pliable.
- Assemble the Tacos: Spoon the seasoned potato mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and avocado slices.
- Serve: Garnish with fresh cilantro and lime wedges. Enjoy your delicious Mexican potato tacos!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 34g
