Delicious Ramo de Tacos Recipe

Looking to impress your friends at your next gathering? The ‘ramo de tacos’ is not just a meal; it’s a showstopper! This unique taco arrangement is perfect for any occasion, making it a fantastic centerpiece. Plus, you can customize it with your favorite fillings and toppings, ensuring that everyone leaves satisfied.

If you’re a fan of taco recipes, you’re in for a treat. The ‘ramo de tacos’ brings together the flavors of your favorite meats and vegetables, all beautifully presented in a bouquet style. It’s fun, it’s interactive, and it’s sure to get everyone involved in the taco-making process!

A Unique Twist on Taco Recipes

A colorful taco bouquet on a platter with seasoned meat, lettuce, tomatoes, and cheese.

This ramo de tacos features a delightful combination of seasoned meats, fresh vegetables, and zesty toppings, all wrapped in soft corn tortillas. Each bite offers a burst of flavor, making it a memorable dish for both taco lovers and newcomers alike.

Ingredients

  • 12 small corn tortillas
  • 1 lb ground beef or chicken, cooked and seasoned
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced onions
  • 1/2 cup chopped cilantro
  • Sour cream and salsa for serving
  • Skewers or sticks for assembling

Instructions

  1. Prepare the Fillings: Cook and season the ground beef or chicken. Chop the tomatoes, lettuce, onions, and cilantro.
  2. Assemble the Tacos: Take a tortilla and place a small amount of the cooked meat in the center. Top with tomatoes, lettuce, onions, and cheese.
  3. Create the Bouquet: Roll the tortilla and secure it with a skewer. Repeat the process with the remaining tortillas and fillings to create a colorful taco bouquet.
  4. Present and Serve: Arrange the skewers in a decorative manner on a platter. Serve with sour cream and salsa on the side for dipping.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 30g
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