Authentic Chicken Street Tacos Recipe

Are you ready to enjoy the vibrant flavors of street food right in your kitchen? These chicken street tacos are a must-try for any taco enthusiast. With simple ingredients and a few steps, you can whip up a feast that’ll make you feel like you’re at a bustling taco stand.

These tacos are not just any ordinary dish; they’re a celebration of tastes and textures. Juicy chicken, fresh toppings, and warm tortillas come together to create a meal that’s both satisfying and packed with flavor. Pair it with your favorite salsa, and you’re in for a treat!

Whether you’re looking for a quick weeknight dinner or a fun gathering with friends, this chicken street tacos recipe will not disappoint. It’s flexible enough to allow for creativity; feel free to mix and match toppings to suit your taste!

Delicious Chicken Street Tacos

This chicken street tacos recipe features tender, marinated chicken that’s grilled to perfection, making it juicy and flavorful. Each taco is topped with fresh cilantro, diced onions, and a squeeze of lime for a refreshing finish.

Ingredients

• 1 pound boneless, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1/2 cup diced onion
• 1/2 cup chopped fresh cilantro
• Lime wedges for serving
• Salsa or hot sauce for serving (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken, coating it well in the marinade. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
2. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
3. Prepare the Tacos: Warm the tortillas on the grill or in a dry skillet until pliable. Place sliced chicken on each tortilla and top with diced onions, fresh cilantro, and a squeeze of lime juice.
4. Serve: Enjoy your chicken street tacos with your favorite salsa or hot sauce on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 20g