Zesty Grilled Shrimp Tacos Recipe

Looking for a fresh and exciting twist on taco night? Look no further than these zesty grilled shrimp tacos! With their vibrant flavors and satisfying crunch, they are sure to impress your family and friends. This recipe transforms simple ingredients into a dish that bursts with taste and texture.

These grilled shrimp tacos are not just another addition to your taco recipes collection; they are a delightful celebration of flavors! Perfectly seasoned shrimp are grilled to perfection and served in warm tortillas, topped with a colorful array of toppings.

Whether you’re hosting a summer gathering or simply craving something delicious, these tacos are quick to prepare and packed with flavor. Get ready to enjoy a culinary experience that is both refreshing and satisfying!

Delicious Grilled Shrimp Tacos

These grilled shrimp tacos feature juicy, marinated shrimp grilled to perfection, nestled in soft tortillas, and topped with crunchy cabbage, fresh cilantro, and a zesty lime crema. Each bite is a harmonious blend of flavors, offering a delightful balance of smoky, tangy, and savory notes.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped fresh cilantro
• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon lime juice (for crema)
• Lime wedges for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-30 minutes.
2. Prepare the Crema: In a small bowl, mix sour cream or Greek yogurt with lime juice and a pinch of salt. Set aside.
3. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers or place directly on the grill. Grill for 2-3 minutes on each side, or until shrimp are fully cooked and opaque.
4. Warm the Tortillas: Lightly grill or heat tortillas on the grill for a few seconds on each side until warm.
5. Assemble the Tacos: Place grilled shrimp on tortillas, top with shredded cabbage, fresh cilantro, and drizzle with lime crema. Serve with lime wedges on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 tacos
• Calories: 220kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 20g