Navajo tacos are not your average taco – they bring a unique twist to the classic dish that will surely tantalize your taste buds. Imagine a fluffy fry bread base topped with seasoned ground meat, fresh veggies, and rich toppings. It’s a delightful blend of flavors and textures that makes this dish a standout in the realm of taco recipes.
These Navajo tacos are perfect for gatherings, family dinners, or when you want to try something different that still feels familiar. The combination of warm fry bread and savory toppings creates a comfort food experience that’s hard to beat. Plus, you can customize each taco to your liking, making them a hit with everyone at the table.
Delicious and Easy Navajo Tacos
This Navajo taco recipe features a crispy fry bread that serves as a perfect vessel for layers of seasoned ground beef, lettuce, tomatoes, and cheese. Each bite delivers a satisfying crunch followed by a burst of savory flavors, making it a satisfying meal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup warm water
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream and salsa for topping
- Oil for frying
Instructions
- Make the Fry Bread: In a bowl, mix flour, baking powder, and salt. Gradually add warm water and knead until smooth. Let it rest for 15 minutes.
- Prepare the Filling: In a skillet, cook ground beef over medium heat. Add taco seasoning and water as per packet instructions. Simmer until well combined.
- Fry the Bread: Heat oil in a deep pan. Roll dough into small balls and flatten them. Fry each piece until golden brown on both sides, then drain on paper towels.
- Assemble the Tacos: Place a piece of fry bread on a plate, add a generous scoop of the seasoned beef, and top with lettuce, tomatoes, and cheese. Finish with a dollop of sour cream and salsa.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 350kcal
- Fat: 20g
- Protein: 24g
- Carbohydrates: 30g
