If you’re looking for a twist on traditional taco recipes, these crispy potato tacos are the answer. Picture this: soft tortillas filled with seasoned, golden potatoes that are crispy on the outside and fluffy on the inside. Not only are they satisfying, but they’re also incredibly easy to whip up, making them a perfect choice for weeknight dinners or casual gatherings.
These potato tacos are all about comfort and flavor. You can customize them with your favorite toppings, whether that’s fresh salsa, creamy avocado, or zesty lime. The combination of textures and tastes is sure to be a hit, whether served at a family meal or a casual get-together with friends.
Delicious and Easy Crispy Potato Tacos
These potato tacos are a delightful blend of flavors with crispy potatoes, fresh vegetables, and your choice of toppings. Each bite is filled with a taste that is both hearty and satisfying, making them a perfect alternative to meat-filled tacos.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prep the Potatoes: Peel and dice the potatoes into small cubes for even cooking.
- Season and Cook: In a large bowl, toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper. Heat a non-stick skillet over medium heat and add the seasoned potatoes. Cook until they are golden brown and crispy, about 15-20 minutes, stirring occasionally.
- Warm the Tortillas: While the potatoes are cooking, warm the tortillas in a separate skillet or microwave until soft and pliable.
- Assemble the Tacos: Place a generous spoonful of the crispy potato mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and fresh cilantro.
- Serve: Squeeze lime juice over the tacos for an extra kick. Serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 26g
