Are you ready to impress your guests with a simple yet elegant starter? This Prosciutto-Wrapped Melon recipe is the perfect blend of sweet and savory, making it a delightful addition to any gathering. It’s a dish that requires minimal effort but delivers maximum flavor and presentation.
Picture this: juicy melon paired with the salty richness of prosciutto, creating a refreshing bite that dances on your taste buds. The combination is not only delicious but also visually appealing, making it an excellent choice for summer parties or special occasions.
An Elegant Appetizer with a Perfect Balance of Flavors
This Prosciutto-Wrapped Melon is a sweet and salty appetizer that features juicy, ripe melon slices wrapped in thinly sliced prosciutto. Each bite is a delightful contrast of flavors and textures, making it a crowd-pleaser at any event.
Ingredients
- 1 ripe cantaloupe or honeydew melon
- 8 ounces prosciutto, thinly sliced
- Fresh basil leaves for garnish (optional)
- Balsamic glaze for drizzling (optional)
Instructions
- Prepare the Melon: Cut the melon in half, remove the seeds, and slice it into wedges or cubes. If using cantaloupe, the orange flesh offers a beautiful contrast with the prosciutto.
- Wrap the Melon: Take a slice of prosciutto and wrap it around each melon wedge or cube. Make sure to cover most of the melon for the best flavor.
- Arrange on a Platter: Place the prosciutto-wrapped melon pieces on a serving platter. If desired, drizzle with balsamic glaze for a touch of acidity.
- Garnish: Add fresh basil leaves for an extra burst of flavor and to enhance the presentation.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4-6
- Calories: 120kcal (per 5 pieces)
- Fat: 7g
- Protein: 8g
- Carbohydrates: 6g
