Crispy Vegan Air Fryer Tofu Nuggets Recipe

Looking for a fun and healthy snack? These crispy vegan air fryer tofu nuggets might just become your new favorite. Packed with flavor and the perfect crunch, they’re not just a recipe; they’re an experience! Whether you’re serving them at a party or enjoying them as a quick lunch, these nuggets will have everyone asking for more.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a batch of delicious tofu nuggets that are both satisfying and guilt-free. Plus, they come together in no time thanks to the air fryer, making it an ideal choice for busy days.

These Vegan Air Fryer Tofu Nuggets are not only easy to make but also incredibly versatile. Pair them with your favorite dipping sauce or toss them in a salad for an extra protein boost. It’s a delightful way to enjoy tofu, even if you’re not a fan!

Deliciously Crunchy Vegan Air Fryer Tofu Nuggets

Crispy vegan tofu nuggets on a plate with dipping sauce and vegetable sticks.

These tofu nuggets are crispy on the outside and tender on the inside, boasting a delightful flavor that makes them a hit with both vegans and non-vegans alike. Each bite is a satisfying crunch that pairs perfectly with a tangy dipping sauce.

The combination of spices and a light coating creates an enjoyable texture, making these nuggets an excellent choice for appetizers or as a main dish.

Ingredients

  • 14 oz firm tofu, pressed and cubed
  • 1 cup breadcrumbs (panko works great)
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Tofu: Press the tofu to remove excess moisture and cut it into bite-sized cubes.
  2. Make the Coating: In a bowl, mix together the breadcrumbs, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
  3. Marinate the Tofu: In another bowl, combine the tofu with soy sauce and olive oil. Toss gently to coat all the pieces.
  4. Coat the Tofu: Take each tofu piece and dredge it in the breadcrumb mixture, ensuring it’s fully coated.
  5. Air Fry the Nuggets: Preheat your air fryer to 375°F (190°C). Arrange the nuggets in a single layer in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until golden and crispy.
  6. Serve: Enjoy the nuggets hot with your favorite dipping sauce or as part of a meal!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 120kcal
  • Fat: 4g
  • Protein: 8g
  • Carbohydrates: 15g
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