If you’re looking for a satisfying meal that’s packed with flavor and easy to make, this Chicken Fajita Bowl with Rice and Avocado is just what you need. It’s colorful, healthy, and gluten free, making it a perfect choice for anyone wanting a delicious dish without the gluten.
Imagine tender strips of chicken marinated in zesty spices, sautéed bell peppers, and creamy avocado all served over a fluffy bed of rice. This bowl not only appeals to your taste buds but also makes for a visually delightful meal that’s perfect for any occasion.
Whether you’re meal prepping for the week or hosting a casual dinner, this Chicken Fajita Bowl is versatile and satisfying. Plus, it’s a fantastic way to get in your veggies while treating yourself to a hearty meal.
Flavorful Chicken Fajita Bowl with Rice and Avocado
This Chicken Fajita Bowl with Rice and Avocado combines juicy chicken, vibrant bell peppers, and smooth avocado, all served over perfectly cooked rice. The result is a balanced dish that’s both hearty and healthy, with a taste that’s both savory and fresh.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 bell pepper, sliced (any color)
- 1 small onion, sliced
- 2 cups cooked rice (white, brown, or cauliflower rice for gluten free)
- 1 avocado, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss to coat and let it marinate for at least 15 minutes.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced bell pepper and onion. Sauté until they are tender and slightly caramelized, about 5 minutes.
- Assemble the Bowls: In each serving bowl, layer the cooked rice, sautéed vegetables, and chicken. Top with slices of avocado.
- Garnish and Serve: Sprinkle with fresh cilantro if desired. Serve immediately and enjoy your flavorful Chicken Fajita Bowl!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 470kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
