If you’re looking to indulge in a comforting dish that packs a punch of flavor, this Vegan Gnocchi Recipe is just what you need. Made from scratch, these tender little dumplings have a delightful texture and are perfect for soaking up sauces. It’s a simple yet satisfying meal that’s sure to impress, whether you’re cooking for yourself or entertaining friends.
Gnocchi is one of those dishes that feels fancy but is surprisingly easy to make at home. This recipe will guide you through the process of creating pillowy gnocchi paired with a fresh tomato basil sauce. It’s a delightful way to enjoy a hearty meal that’s entirely plant-based and bursting with flavor.
Easy Homemade Vegan Gnocchi with Tomato Basil Sauce
This Vegan Gnocchi Recipe features pillowy soft dumplings made from tender potatoes, combined with a zesty tomato basil sauce that brings out the natural flavors of the ingredients. The dish is both satisfying and refreshing, making it perfect for any occasion.
Ingredients
- 2 cups potatoes, peeled and diced
- 1 cup all-purpose flour (more if needed)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Vegan Parmesan cheese for serving (optional)
Instructions
- Cook the Potatoes: Boil the diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- Make the Dough: Mash the cooked potatoes in a bowl, then gradually add flour and salt. Mix until a soft dough forms. If it’s too sticky, add more flour as needed.
- Form the Gnocchi: Divide the dough into 4 sections. Roll each section into a long rope, about 1/2 inch in diameter. Cut into 1-inch pieces and shape each piece with a fork to create ridges.
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- Prepare the Sauce: In a skillet, heat olive oil over medium heat. Sauté the garlic until fragrant, then add the cherry tomatoes. Cook until the tomatoes soften, about 5 minutes. Stir in fresh basil and season with salt and pepper.
- Combine: Toss the cooked gnocchi in the skillet with the tomato basil sauce, allowing it to absorb the flavors for a minute.
- Serve: Plate the gnocchi, and if desired, sprinkle with vegan Parmesan cheese. Enjoy your delicious vegan meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 55g
