Imagine a dinner that fills your kitchen with enticing aromas and leaves everyone at the table craving more. This is exactly what you’ll get with these Roasted Chicken Thighs with Garlic Potatoes. Not only is this dish a feast for the senses, but it’s also gluten-free, making it a perfect choice for a variety of dietary needs.
Get ready to enjoy tender, juicy chicken thighs paired with perfectly roasted garlic-infused potatoes. It’s the kind of meal that’s as comforting as it is satisfying, and it comes together with minimal effort. You’ll find this recipe quickly becoming a weeknight favorite.
Deliciously Roasted Chicken Thighs and Garlic Potatoes
These roasted chicken thighs are packed with flavor, with crispy skin and juicy meat that pairs perfectly with the soft and aromatic garlic potatoes. The dish is savory and hearty, making it ideal for family dinners or gatherings with friends.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides generously with salt, pepper, paprika, and thyme.
- Mix the Potatoes: In a large bowl, combine the halved potatoes with minced garlic, olive oil, salt, and pepper. Toss until evenly coated.
- Arrange in a Baking Dish: Place the seasoned chicken thighs in the center of a baking dish and surround them with the garlic potatoes.
- Roast: Roast in the preheated oven for about 35-40 minutes, or until the chicken skin is golden brown and the internal temperature reaches 165°F (75°C). The potatoes should be fork-tender and crispy on the edges.
- Garnish and Serve: Remove from the oven, garnish with fresh parsley if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
