Looking for a satisfying meal that won’t compromise your dietary needs? These Gluten-Free Beef Tacos with Lettuce Wraps are the perfect solution. Not only are they gluten-free, but they also pack a flavorful punch that will have everyone at the table coming back for seconds. Whether you’re hosting a gathering or enjoying a quiet night in, these tacos are sure to impress.
Imagine biting into a savory mixture of seasoned beef, fresh vegetables, and zesty toppings, all wrapped in crisp lettuce leaves instead of traditional tortillas. This recipe is a delightful twist on classic tacos, making it an excellent option for taco night without any gluten worries.
Easy and Flavorful Gluten-Free Beef Tacos
These Gluten-Free Beef Tacos are a fresh and healthy take on a favorite dish. The beef is seasoned with a blend of spices that create a robust flavor, while the lettuce wraps add a refreshing crunch. Perfectly balanced, these tacos are not only gluten-free but also packed with nutrients.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 head of romaine or iceberg lettuce, leaves separated
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (optional)
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
- Salsa for serving (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, heat olive oil. Add the ground beef and cook until browned, breaking it up with a spatula.
- Season the Beef: Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes to combine flavors.
- Prepare the Lettuce Wraps: While the beef cooks, wash and separate lettuce leaves. Pat dry.
- Assemble the Tacos: Spoon a portion of the seasoned beef into each lettuce leaf. Top with diced tomatoes, shredded cheese, sour cream, green onions, and salsa as desired.
- Serve: Enjoy your gluten-free beef tacos immediately, garnished with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350 kcal
- Fat: 23g
- Protein: 26g
- Carbohydrates: 6g
