Delightful Easter Egg Cake Recipe

Looking for the perfect centerpiece for your Easter celebration? This Easter Egg Cake is not just a treat for the taste buds, but also a feast for the eyes. With its vibrant colors and festive design, it’s sure to impress your guests and bring joy to the occasion. Plus, it’s surprisingly easy to make, so you can focus on enjoying your holiday instead of stressing in the kitchen.

This cake features layers of moist vanilla sponge, rich frosting, and, of course, decorative Easter eggs that make it truly special. As you slice into this cake, the delightful layers reveal a colorful surprise that will delight both children and adults alike.

The Perfect Cake for Easter Gatherings

This Easter Egg Cake is a light and fluffy creation, layered with creamy frosting and adorned with sweet candy eggs. Each bite offers a balance of sweetness and a hint of vanilla, making it a delightful treat for spring celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 4 large eggs
• 2 cups frosting (buttercream or cream cheese)
• Assorted candy eggs for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture, alternating with the milk until combined.
4. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
6. Frost the Cake: Once cooled, place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the entire cake.
7. Decorate: Finish by arranging assorted candy eggs on the top of the cake for decoration.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g