These Lemon Poppy Love Buttons are the perfect treat to celebrate Valentine’s Day. With their bright lemon flavor and delightful crunch from the poppy seeds, these cookies truly embody love on a plate. Whether you’re baking for someone special or sharing with friends, these Valentine’s cookies are guaranteed to bring a smile.
Imagine a cookie that melts in your mouth, leaving behind a refreshing hint of citrus. That’s what you’ll experience with every bite of these Lemon Poppy Love Buttons. They are simple to make and can be decorated to add a personal touch, making them an ideal gift for your loved ones.
Delightful Lemon Poppy Love Buttons
These Lemon Poppy Love Buttons are light, airy cookies bursting with zesty lemon flavor. The addition of poppy seeds adds a unique texture, making them both visually appealing and delicious. Perfect for Valentine’s Day, these cookies are a delightful way to express your affection.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- Juice of 1 lemon
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, lemon zest, and lemon juice, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and poppy seeds. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 13g
