If you’re looking for a delightful treat to brighten your morning, these Lemon Poppy Seed Muffins are just the ticket. Bursting with zesty flavor and a satisfying crunch from the poppy seeds, they make the perfect breakfast or snack. Whether you enjoy them with a cup of tea or as a quick on-the-go bite, these muffins will surely lift your spirits.
Imagine sinking your teeth into a soft, fluffy muffin that has the refreshing taste of lemon complemented by the unique texture of poppy seeds. That’s what you can expect with these Lemon Poppy Seed Muffins. They are easy to whip up and require just a handful of ingredients, making them an excellent choice for any skill level in the kitchen.
Delicious Lemon Poppy Seed Muffins
These Lemon Poppy Seed Muffins are soft, moist, and bursting with citrus flavor. The combination of bright lemon and crunchy poppy seeds creates a deliciously unique muffin perfect for breakfast or a snack.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
- In another bowl, beat the egg and then add the buttermilk, vegetable oil, lemon zest, and lemon juice. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Optionally, dust with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g
