Cheesy White Pizza Dip Recipe

Looking for a crowd-pleasing appetizer that’s bursting with flavor? This White Pizza Dip is your answer! Creamy, cheesy, and incredibly delicious, it brings the best of white pizza right to your party table. Perfect for game days, family gatherings, or simply a cozy night in, this dip is sure to be a hit among cheese lovers.

Imagine a warm, gooey dip made with a blend of cheeses, savory garlic, and fresh herbs. It’s like having a slice of pizza without the crust, and trust me, it’s addictive. You’ll be scooping this dip up with crispy bread or crunchy veggies in no time!

The Ultimate White Pizza Dip

Cheesy white pizza dip served with pita chips and vegetables, garnished with basil.

This White Pizza Dip is a creamy and indulgent blend of mozzarella, ricotta, and Parmesan cheese, infused with fragrant garlic and fresh basil. It’s thick, rich, and utterly satisfying, making it a perfect companion for pita chips, crostini, or fresh vegetable sticks.

Ingredients

  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil for drizzling
  • Crackers, bread, or vegetables for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a mixing bowl, combine the ricotta, mozzarella, Parmesan, minced garlic, Italian seasoning, red pepper flakes, and fresh basil. Mix until well combined. Season with salt and pepper to taste.
  3. Transfer to Baking Dish: Spoon the mixture into a baking dish, spreading it evenly. Drizzle the top with olive oil.
  4. Bake: Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
  5. Serve Hot: Remove from the oven and let it cool slightly before serving with your choice of crackers, bread, or vegetable sticks.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 6
  • Calories: 250kcal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 8g
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