White Chocolate Raspberry Fudge Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This White Chocolate Raspberry Fudge Recipe combines the sweetness of white chocolate with the tartness of fresh raspberries, creating a delightful dessert that is both creamy and fruity. It’s a simple yet elegant treat perfect for any occasion.

This dessert recipe is easy to follow and requires minimal ingredients, making it a great choice for both novice and experienced bakers.

Delicious White Chocolate Raspberry Fudge

This fudge features a smooth white chocolate base swirled with fresh raspberry puree, resulting in a visually appealing and deliciously sweet treat. The recipe takes about 30 minutes to prepare and allows for chilling time, making it perfect for gatherings or as a homemade gift.

Ingredients

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
1 cup fresh raspberries, pureed
1 teaspoon vanilla extract
1/4 teaspoon salt
Extra raspberries for garnish (optional)

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
Add Flavor: Remove from heat and stir in the vanilla extract and salt.
Add Raspberry Swirl: Pour half of the white chocolate mixture into the prepared pan. Drizzle half of the raspberry puree over the top, then use a knife to swirl it gently. Repeat with the remaining white chocolate and raspberry puree.
Chill: Refrigerate the fudge for at least 2 hours or until firm.
Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and garnish with extra raspberries if desired.