Rich White Chocolate Macadamia Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re craving a quick sweet treat, this White Chocolate Macadamia Mug Cake is the answer. Imagine a warm, gooey cake that’s ready in minutes, perfect for satisfying your dessert cravings without the hassle of baking an entire batch. This mug dessert is rich, indulgent, and oh-so-easy to whip up, making it ideal for those late-night snack attacks.

This recipe is a delightful way to experience the combination of creamy white chocolate and crunchy macadamia nuts in a single serving. It’s like having a mini celebration in a mug that you can enjoy anytime you need a little pick-me-up!

Quick and Easy White Chocolate Macadamia Mug Cake Recipe

Decadent White Chocolate Macadamia Mug Cake

This mug cake is incredibly moist and features the delightful combination of sweet white chocolate and buttery macadamia nuts, creating a rich and satisfying flavor profile. In just a few minutes, you can enjoy a warm dessert that feels like a hug in a mug.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon vanilla extract
2 tablespoons white chocolate chips
2 tablespoons chopped macadamia nuts

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir to mix well.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
Incorporate Toppings: Gently fold in the white chocolate chips and chopped macadamia nuts.
Microwave: Place the mug in the microwave and cook on high for 40-60 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook.
Serve: Allow to cool slightly before enjoying your warm White Chocolate Macadamia Mug Cake right from the mug.