Decadent Mini Flourless Chocolate Mug Cake

Indulge in the rich and fudgy delight of a Mini Flourless Chocolate Mug Cake that can be whipped up in just minutes. This recipe is perfect for those moments when you crave a sweet treat but don’t want to spend hours baking. It’s a quick solution that satisfies your chocolate cravings without the need for flour, making it a delightful choice for gluten-free dessert lovers.

Picture this: a warm, gooey chocolate cake that you can enjoy right from the mug. With minimal ingredients and maximum flavor, this cake is a personal portion of happiness that takes only a few minutes to prepare. It’s perfect for late-night cravings or a simple dessert after dinner.

Your Go-To Mini Flourless Chocolate Mug Cake Recipe

This Mini Flourless Chocolate Mug Cake is incredibly rich and chocolatey, with a slightly gooey center that melts in your mouth. It’s a delightful treat that balances sweetness with a deep, intense chocolate flavor, making it an instant favorite.

Ingredients

  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar (adjust to taste)
  • 1 egg
  • 2 tablespoons melted butter or coconut oil
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream, chocolate chips, or fresh berries

Instructions

  1. Combine Dry Ingredients: In a microwave-safe mug, mix the cocoa powder, sugar, and salt until well combined.
  2. Add Wet Ingredients: Add the egg, melted butter, and vanilla extract to the dry ingredients. Whisk together until smooth and no lumps remain.
  3. Microwave: Place the mug in the microwave and cook on high for about 40-60 seconds. Start with 40 seconds and check for doneness. The cake should rise and look set, but still soft in the center.
  4. Serve: Let it cool for a minute and then top with whipped cream, chocolate chips, or fresh berries if desired. Enjoy your Mini Flourless Chocolate Mug Cake directly from the mug!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 7g
  • Carbohydrates: 28g

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