Indulge in the rich and fudgy delight of a Mini Flourless Chocolate Mug Cake that can be whipped up in just minutes. This recipe is perfect for those moments when you crave a sweet treat but don’t want to spend hours baking. It’s a quick solution that satisfies your chocolate cravings without the need for flour, making it a delightful choice for gluten-free dessert lovers.
Picture this: a warm, gooey chocolate cake that you can enjoy right from the mug. With minimal ingredients and maximum flavor, this cake is a personal portion of happiness that takes only a few minutes to prepare. It’s perfect for late-night cravings or a simple dessert after dinner.
Your Go-To Mini Flourless Chocolate Mug Cake Recipe

This Mini Flourless Chocolate Mug Cake is incredibly rich and chocolatey, with a slightly gooey center that melts in your mouth. It’s a delightful treat that balances sweetness with a deep, intense chocolate flavor, making it an instant favorite.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar (adjust to taste)
- 1 egg
- 2 tablespoons melted butter or coconut oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, chocolate chips, or fresh berries
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, mix the cocoa powder, sugar, and salt until well combined.
- Add Wet Ingredients: Add the egg, melted butter, and vanilla extract to the dry ingredients. Whisk together until smooth and no lumps remain.
- Microwave: Place the mug in the microwave and cook on high for about 40-60 seconds. Start with 40 seconds and check for doneness. The cake should rise and look set, but still soft in the center.
- Serve: Let it cool for a minute and then top with whipped cream, chocolate chips, or fresh berries if desired. Enjoy your Mini Flourless Chocolate Mug Cake directly from the mug!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 22g
- Protein: 7g
- Carbohydrates: 28g