Creamy Warm Ricotta and Lemon Zest Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Looking for a delightful appetizer that will impress your guests? This Warm Ricotta and Lemon Zest Dip is the perfect choice! It’s creamy, tangy, and bursting with flavor, making it a delightful addition to any gathering. Plus, it can be whipped up in no time, allowing you to spend more time enjoying the company of your friends and family.

Imagine scooping up this velvety dip with crispy crackers or fresh veggies, the warmth and zest enveloping your taste buds in a delicious embrace. The combination of rich ricotta and bright lemon zest creates a contrast that is simply irresistible.

Delightful Appetizer: Warm Ricotta and Lemon Zest Dip

This Warm Ricotta and Lemon Zest Dip is a creamy, tangy, and smooth spread that is perfect for entertaining. The bright lemon zest adds a refreshing touch to the rich ricotta, making this dip a delightful contrast of flavors. It’s perfect for pairing with crackers, bread, or fresh vegetables.

Ingredients

1 cup fresh ricotta cheese
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)
Crackers or fresh vegetables for serving

Instructions

Combine Ingredients: In a medium bowl, mix together the ricotta cheese, lemon zest, lemon juice, olive oil, salt, and black pepper until smooth and creamy.
Heat the Dip: Transfer the mixture to an oven-safe dish and warm it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Garnish and Serve: If desired, sprinkle with fresh parsley before serving. Serve warm with crackers or fresh vegetables for dipping.