Looking for a refreshing and light pasta dish that satisfies your cravings? This Vegan Lemon Ricotta Pasta Recipe brings together the bright flavors of lemon and the creamy texture of plant-based ricotta. It’s perfect for a quick weeknight dinner or a sunny weekend lunch. Imagine twirling your fork through al dente pasta coated in a luscious, tangy sauce that makes your taste buds dance.
This dish is not only easy to whip up, but it also highlights the beauty of fresh ingredients. With just a handful of components, you can create a meal that feels indulgent yet remains entirely plant-based. Whether you’re a seasoned vegan or just exploring new culinary horizons, this Vegan Lemon Ricotta Pasta will surely become a favorite in your kitchen.
A Bright and Creamy Vegan Pasta Delight
The Vegan Lemon Ricotta Pasta features a delightful combination of zesty lemon, creamy vegan ricotta, and fresh herbs, making it a vibrant dish that’s both satisfying and refreshing. Each bite is a perfect balance of tangy and creamy flavors, with a hint of sweetness from the lemon.
Ingredients
- 12 oz pasta of choice (spaghetti, fettuccine, or penne)
- 1 cup vegan ricotta cheese
- 1/4 cup nutritional yeast
- 1 lemon (zest and juice)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce: In a large mixing bowl, combine the vegan ricotta, nutritional yeast, lemon zest, lemon juice, minced garlic, and olive oil. Mix until smooth and creamy. Adjust seasoning with salt and pepper.
- Combine: Add the cooked pasta to the sauce mixture. Toss gently to combine, adding reserved pasta water as needed to reach desired creaminess.
- Serve: Plate the pasta and garnish with fresh basil or parsley. Enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 45g
