Are you on the hunt for a delicious and satisfying meal? Look no further than these vegetarian tacos! With bold flavors and vibrant ingredients, these tacos are a fantastic addition to your taco recipes collection. Packed with protein from black beans and topped with creamy avocado, these tacos will leave you feeling full and happy.
The beauty of these vegetarian tacos lies in their versatility. You can easily customize them to suit your taste preferences or dietary needs. Whether you’re a seasoned cook or just starting out, this recipe will make you feel like a culinary pro in no time!
Quick and Flavorful Vegetarian Tacos
These vegetarian tacos are bursting with flavor, featuring a hearty filling of seasoned black beans, fresh vegetables, and creamy avocado. The taste is a delightful blend of spices, creaminess, and crunch, making each bite a taco lover’s dream.
Ingredients
- 8 corn tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Salsa or hot sauce (optional)
Instructions
- Prepare the Filling: In a skillet, heat olive oil over medium heat. Add black beans, corn, diced bell pepper, cumin, chili powder, and salt. Cook for about 5-7 minutes until heated through and flavors meld.
- Warm the Tortillas: While the filling cooks, warm the corn tortillas in a separate skillet or microwave until soft and pliable.
- Assemble the Tacos: Spoon the black bean filling into each tortilla. Top with sliced avocado, chopped cilantro, and any other desired toppings like salsa or hot sauce.
- Serve: Squeeze fresh lime juice over the tacos and enjoy immediately!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 42g
