Looking for a refreshing and satisfying dessert that’s both healthy and easy to make? This Vegan Vanilla Chia Seed Pudding Recipe is just what you need! Packed with nutrients, it’s the perfect treat for any time of the day, whether it be breakfast, a snack, or dessert.
Chia seeds are tiny powerhouses that transform into a delightful pudding when mixed with your choice of milk. With the essence of vanilla and a hint of sweetness, this pudding offers a delightful taste and a creamy texture that is simply irresistible.
This recipe is not only easy to prepare, but it also allows you to customize it with your favorite toppings, such as fresh fruits or nuts, making it a versatile option for anyone looking to enjoy a healthy yet indulgent treat.
Vegan Vanilla Chia Seed Pudding Recipe
This chia seed pudding is rich in fiber and omega-3 fatty acids. The creamy texture paired with the sweet notes of vanilla creates a satisfying experience that will leave you feeling nourished and fulfilled.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk or any plant-based milk
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- Fresh fruits, nuts, or granola for topping (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together chia seeds, almond milk, maple syrup, vanilla extract, and sea salt until well combined.
- Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Serve: Once the pudding has set, give it a good stir and divide it into serving bowls. Top with your favorite fruits, nuts, or granola if desired.
- Enjoy: Dig in and savor this delightful Vegan Vanilla Chia Seed Pudding!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 5g
- Carbohydrates: 21g
