If you’re looking for a fun and delicious snack that everyone will love, these Vegan Pretzel Bites with Mustard Dip are just the ticket! Perfect for parties, game nights, or just a cozy evening at home, these pretzel bites are soft, chewy, and oh-so-satisfying. They bring the classic flavors of pretzels right into your kitchen, and guess what? They’re completely vegan!
Imagine sinking your teeth into these warm, golden pretzel bites, paired with a tangy mustard dip that takes everything to the next level. It’s a delightful combination that’s sure to please both vegans and non-vegans alike. Plus, making your own pretzels is easier than you might think – and it’s a great way to impress your friends!
Deliciously Chewy Vegan Pretzel Bites with a Tangy Mustard Dip
These Vegan Pretzel Bites are soft and chewy, with a wonderfully golden brown exterior. The mustard dip is zesty and complements the pretzels perfectly, creating a savory flavor experience that’s hard to resist.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water (110°F)
- 1/4 cup baking soda
- 1 tablespoon olive oil
- Coarse sea salt for sprinkling
- 1/2 cup yellow mustard (for dipping)
Instructions
- Make the Dough: In a large bowl, combine flour, instant yeast, salt, and sugar. Slowly add warm water and mix until a dough forms.
- Knead: Transfer the dough onto a flour-dusted surface and knead for about 5 minutes until smooth. Let it rise in a warm place, covered, for about 30 minutes.
- Shape the Pretzel Bites: Preheat your oven to 425°F (220°C). Divide the dough into small pieces and roll each piece into a rope, then twist into a pretzel shape or cut into bite-sized pieces.
- Prepare the Baking Soda Bath: In a pot, bring 4 cups of water and 1/4 cup of baking soda to a gentle boil. Carefully drop the pretzel bites into the boiling solution for about 30 seconds, then remove with a slotted spoon and place them on a baking sheet lined with parchment paper.
- Bake: Brush each pretzel bite with olive oil and sprinkle with coarse sea salt. Bake in the preheated oven for 10-12 minutes until golden brown.
- Serve: Enjoy these Vegan Pretzel Bites warm with a side of tangy mustard for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 36g
