If you’re in the mood for a quick and healthy meal, these Vegan Pita Pizzas with Hummus are just what you need. This recipe combines the crunchiness of pita bread with the creamy goodness of hummus, creating a delightful and satisfying dish that’s perfect for lunch or dinner. Plus, you can customize them with your favorite veggies!
Imagine biting into a warm pita topped with smooth hummus, fresh vegetables, and a sprinkle of spices – that’s what these Vegan Pita Pizzas deliver. They’re not just a meal; they’re a canvas for creativity in the kitchen. Feel free to load them up with colorful toppings for a vibrant, nutritious feast.
These pita pizzas are not only easy to make, but they also pack a punch of flavor that will leave you wanting more. Whether you’re entertaining guests or simply enjoying a quiet night at home, you’ll find that this Vegan Pita Pizzas with Hummus Recipe is a hit with everyone.
Quick and Easy Vegan Pita Pizzas with Hummus
This recipe features crispy pita bread topped with creamy hummus and a variety of fresh vegetables. Each bite is a delightful combination of textures and flavors, making it a healthy yet indulgent choice for any meal.
Ingredients
- 4 whole wheat pita breads
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 small red onion, thinly sliced
- 1/2 cup olives, pitted and sliced
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pita: Place the pita breads on a baking sheet. Spread a generous layer of hummus over each pita.
- Add Toppings: Arrange the cherry tomatoes, cucumber, bell pepper, red onion, and olives evenly on top of the hummus.
- Season: Sprinkle the dried oregano, salt, and pepper over the pizzas.
- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the pita is crispy and the vegetables are slightly tender.
- Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley if desired, slice into wedges, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4 pizzas
- Calories: 230kcal
- Fat: 8g
- Protein: 7g
- Carbohydrates: 32g
