Looking for a dessert that brings sunshine to your table? This Vegan Pineapple Upside-Down Cake Recipe is your answer. It’s a delightful twist on the classic treat, featuring tender cake topped with caramelized pineapple rings and cherries that makes every bite a celebration.
Imagine serving this cake at your next gathering, where friends and family are amazed at how moist and flavorful it is, all while being completely plant-based. This recipe is perfect for anyone wanting to indulge without compromising their dietary choices.
With simple ingredients and easy steps, you’ll be able to whip up this showstopper in no time, impressing everyone with your baking skills while enjoying the delightful combination of sweet and tangy flavors.
A Delightful Vegan Dessert
This Vegan Pineapple Upside-Down Cake boasts a soft, fluffy texture with a sweet, caramelized topping that brings out the juicy flavors of the pineapple. Each slice offers a burst of tropical goodness, making it an enjoyable dessert for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup almond milk or any plant-based milk
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 can pineapple rings in juice, drained (reserve juice)
- Maraschino cherries for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Prepare the Topping: Arrange the pineapple rings at the bottom of the cake pan, placing a cherry in the center of each ring.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking soda, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the applesauce, almond milk, oil, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, add a bit of the reserved pineapple juice to reach your desired consistency.
- Pour and Bake: Pour the batter over the pineapple rings in the cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Slice and enjoy your delicious vegan dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 32g
