If you’re on the lookout for a dish that bursts with flavor and freshness, look no further than this Vegan Lemon Garlic Orzo Recipe. It’s the perfect weeknight meal that comes together in no time and is packed with deliciousness. The tangy lemon and savory garlic create a delightful harmony that will have your taste buds dancing.
Not only is this orzo dish vibrant and zesty, but it’s also incredibly versatile. Whether you want to serve it as a light main course, a side dish for a gathering, or a potluck favorite, this recipe will not disappoint. With just a handful of simple ingredients, you can whip up this delightful dish in under 30 minutes.
Imagine a bowl filled with perfectly cooked orzo, brightened by the fresh squeeze of lemon juice and garlic. It’s a refreshing and satisfying meal that everyone will love, regardless of their dietary preferences.
A Flavorful Vegan Lemon Garlic Orzo Dish
This Vegan Lemon Garlic Orzo Recipe features tender orzo pasta tossed in a fragrant garlic and lemon dressing, complemented by fresh herbs and vegetables. The dish is bright, light, and full of flavor, making it a perfect choice for any occasion.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup cherry tomatoes, halved
- 1 cup spinach, roughly chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Cook the Orzo: In a pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine Ingredients: Add the cooked orzo to the skillet, along with the lemon juice, lemon zest, cherry tomatoes, and spinach. Toss everything together to combine and heat through.
- Season: Season with salt, pepper, and red pepper flakes (if using) to taste. Stir in the fresh parsley just before serving.
- Serve: Serve warm as a main dish or side, garnished with extra lemon zest or parsley if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
