Looking for a light and vibrant dish that’s packed with flavor? This Vegan Lemon Dill Chickpea Salad Recipe is just what you need. It’s a delightful combination of chickpeas, fresh vegetables, and a zesty lemon-dill dressing, making it perfect for a picnic, potluck, or a quick lunch at home.
This salad is not only delicious but also nutritious, loaded with protein from the chickpeas and essential vitamins from the vegetables. The fresh dill adds a burst of herbal brightness that elevates the dish to a new level of flavor.
No cooking is required, which makes this recipe incredibly easy to put together. Simply toss everything in a bowl, and you’re good to go. It’s a versatile dish that can be enjoyed on its own or as a side to complement your meal.
A Wholesome Salad for Any Occasion
This Vegan Lemon Dill Chickpea Salad is a refreshing medley of flavors and textures. The chickpeas provide a hearty base while the crunch of cucumbers and bell peppers adds freshness. The tangy lemon dressing with a hint of dill creates a bright and invigorating taste that will make your taste buds sing.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cucumber, diced
- 1 cup bell pepper, diced (any color)
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chickpeas, cucumber, bell pepper, red onion, and fresh dill.
- Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Toss: Pour the dressing over the salad and gently toss to combine everything evenly.
- Serve: Let the salad sit for about 10 minutes to allow the flavors to meld, then serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 18g
