If you’re in the mood for a refreshing dessert that combines zesty flavors with a melt-in-your-mouth texture, then this Vegan Lemon Bars Recipe is just what you need. It’s the perfect treat for any occasion, from summer picnics to cozy gatherings. Plus, it’s plant-based, so everyone can enjoy it without any guilt.
These lemon bars have a bright, tangy flavor that balances beautifully with a sweet, buttery crust. They’re easy to whip up and even easier to devour. Who knew being vegan could taste this good? Trust me, once you try these, you’ll want to make them again and again.
Imagine biting into a soft, citrusy bar with just the right amount of sweetness. That’s the experience you’ll get with this Vegan Lemon Bars Recipe. It’s not just food; it’s a moment of pure joy!
Refreshing Vegan Lemon Bars
These Vegan Lemon Bars feature a deliciously tangy filling made from fresh lemon juice and zest, set atop a crumbly, buttery crust. They are light yet satisfyingly sweet, making them a delightful dessert for all lemon lovers.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup vegan butter, softened
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- Make the Crust: In a mixing bowl, combine the flour, powdered sugar, and softened vegan butter. Mix until crumbly and press the mixture firmly into the bottom of the prepared baking dish. Bake for 15 minutes.
- Prepare the Filling: In another bowl, whisk together the granulated sugar, cornstarch, lemon juice, lemon zest, baking powder, and a pinch of salt until smooth.
- Combine and Bake: Pour the filling over the pre-baked crust and return the dish to the oven. Bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
- Cool and Serve: Allow the lemon bars to cool completely in the pan before dusting with powdered sugar. Cut into squares and serve chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
