Looking for a delightful way to cool down while enjoying the benefits of matcha? This Vegan Iced Matcha Latte Recipe is here to quench your thirst and boost your energy levels. Perfectly creamy, subtly sweet, and full of vibrant green goodness, this drink is a must-try for any matcha lover.
Imagine a creamy, frothy beverage that combines the rich flavor of matcha with the refreshing chill of ice. This Vegan Iced Matcha Latte is not just a drink; it’s an experience. Whether you’re starting your day or taking a mid-afternoon break, this latte will invigorate your senses and keep you feeling refreshed.
A Deliciously Chilled Matcha Beverage
This Vegan Iced Matcha Latte is a smooth blend of high-quality matcha powder and your choice of dairy-free milk, making it a delicious and energizing treat. It’s lightly sweetened and served over ice, creating a refreshing drink that’s perfect for warm weather.
Ingredients
- 1 teaspoon matcha powder
- 1 cup dairy-free milk (such as almond, oat, or coconut)
- 1-2 teaspoons sweetener of choice (like agave syrup or maple syrup)
- Ice cubes
- Optional: a pinch of vanilla extract for added flavor
Instructions
- Whisk the Matcha: In a small bowl, sift the matcha powder to remove any clumps. Add a few tablespoons of hot (not boiling) water and whisk vigorously until smooth and frothy.
- Sweeten the Mixture: Stir in your desired amount of sweetener and vanilla extract, if using, until well combined.
- Combine with Milk: In a glass, add ice cubes and pour in the dairy-free milk. Slowly pour the matcha mixture over the milk and stir gently to combine.
- Serve: Enjoy your Vegan Iced Matcha Latte immediately, garnished with a sprinkle of matcha on top if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1
- Calories: 80kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 11g
