Have you ever craved the sweet, nutty goodness of pecan pie but wanted a simpler, more portable version? That’s where these Pecan Pie Bars come in. They capture all the flavors of traditional pecan pie in a convenient bar form, perfect for sharing at gatherings or enjoying as a sweet snack at home.
These bars are rich and indulgent, with a buttery crust and a gooey pecan filling that will make you feel like you’re indulging in a slice of the classic dessert. Trust me, once you try them, you’ll be making excuses to whip up another batch!
Whether you’re hosting a party or just treating yourself, these Pecan Pie Bars are sure to impress with their delightful taste and satisfying texture.
The Perfect Pecan Pie Bars
These Pecan Pie Bars feature a flaky, buttery crust topped with a sweet, caramel-like filling packed with crunchy pecans. They are deliciously sweet and have a delightful contrast between the smooth filling and the crisp crust.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and powdered sugar. Cut in the butter until the mixture is crumbly. Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake the Crust: Bake the crust in the preheated oven for about 15 minutes or until lightly golden.
- Make the Filling: In a separate bowl, whisk together brown sugar, corn syrup, eggs, vanilla extract, and salt until well combined. Fold in the chopped pecans.
- Combine: Pour the pecan filling over the baked crust and spread evenly.
- Finish Baking: Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Cool and Serve: Let the bars cool completely in the pan before cutting them into squares. Enjoy your delicious Pecan Pie Bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 16 bars
- Calories: 220kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 26g
