Are you looking for a delightful side dish that elevates any meal? This Vegan Garlic Butter Mushrooms Recipe is exactly what you need. It brings together earthy mushrooms and aromatic garlic, all sautéed to perfection in a luscious vegan ‘butter’ that enhances the natural flavors of the mushrooms.
Whether you’re pairing them with a hearty grain, serving them atop pasta, or enjoying them on their own, these sautéed mushrooms are a versatile addition to your culinary repertoire. You won’t believe how quickly they come together!
Delicious Sautéed Vegan Garlic Butter Mushrooms
These sautéed mushrooms are packed with flavor thanks to the garlic and the rich, buttery taste of vegan margarine. Each bite is savory and satisfying, making them an irresistible addition to any dish.
Ingredients
- 1 pound fresh mushrooms, sliced
- 4 tablespoons vegan butter or margarine
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon lemon juice (optional)
Instructions
- Prep the Ingredients: Clean and slice the mushrooms and mince the garlic.
- Melt the Vegan Butter: In a large skillet, melt the vegan butter over medium heat.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden and tender.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Season: Add salt, pepper, and lemon juice, if using. Toss everything together to combine thoroughly.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 120kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 6g
