If you’ve been searching for a Vegan Cinnamon Rolls Recipe that delivers on taste and texture, look no further! These cinnamon rolls are soft, fluffy, and drizzled with a sweet icing, making them an irresistible treat for breakfast or dessert.
Imagine waking up to the warm aroma of cinnamon wafting through your kitchen. This Vegan Cinnamon Rolls Recipe not only fills your home with delightful scents, but it also offers a dairy-free twist on a classic favorite. Perfect for vegans and non-vegans alike, these rolls are sure to please everyone’s palate.
Whether you’re hosting a weekend brunch or simply want to indulge in something sweet, these vegan cinnamon rolls are your answer. They’re easy to make and even easier to devour!
A Simple and Tasty Vegan Cinnamon Rolls Recipe
These vegan cinnamon rolls are fluffy and comforting, made with simple ingredients such as flour, almond milk, and coconut sugar. The rich cinnamon filling paired with a light icing creates a delectable flavor profile that balances sweetness with warmth.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/4 cup coconut sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup almond milk, warmed
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar (for icing)
- 1-2 tablespoons almond milk (for icing)
Instructions
- Prepare the Dough: In a mixing bowl, combine warm almond milk and yeast, letting it sit for about 5 minutes until frothy. Add melted coconut oil, coconut sugar, salt, and vanilla extract, then stir in flour until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll and Fill: Once risen, roll out the dough into a rectangle. In a small bowl, mix together brown sugar and ground cinnamon. Spread the mixture evenly over the dough, then roll it tightly into a log shape.
- Cut the Rolls: Slice the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let them rise again for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Prepare the Icing: Mix powdered sugar with almond milk until smooth. Drizzle over warm cinnamon rolls before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 160kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 24g
