If you’re looking for a quick and healthy dessert, this Vanilla Coconut Chia Pudding is your answer. Not only is it incredibly easy to make, but it also offers a delightful taste of coconut combined with the subtle sweetness of vanilla. This pudding is perfect for a satisfying snack or a light dessert that will leave you feeling refreshed.
Imagine a creamy, luscious pudding that you can whip up in just a few minutes and let the fridge do the rest. This Vanilla Coconut Chia Pudding is a great way to enjoy the benefits of chia seeds while indulging in a delicious treat. Whether you enjoy it for breakfast or as a dessert, this pudding is sure to please.
Delicious and Nutritious Vanilla Coconut Chia Pudding
This Vanilla Coconut Chia Pudding is a rich and creamy dessert made with coconut milk, chia seeds, and a hint of vanilla. It’s naturally sweetened and offers a delightful texture that’s both satisfying and nutritious.
Ingredients
- 1 cup coconut milk (full-fat or lite)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Fresh fruit or toasted coconut for topping (optional)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
- Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and thicken the pudding.
- Stir and Serve: Once the pudding has thickened, stir it well, then divide it into individual serving bowls or jars. Top with fresh fruit or toasted coconut if desired.
- Enjoy: Serve chilled and enjoy your creamy Vanilla Coconut Chia Pudding!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 220kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 20g
